Time for another delicious Taste of Auckland

Taste of Auckland, the foodie event of the culinary year has announced it will make its mouth-watering return to Victoria Park on Thursday, November 15 to Sunday, November 18, 2012.

Featuring a stunning lineup of Auckland’s best restaurants and exhibitors from throughout the country, there will be more than enough flavour on offer to tempt even the finest of palates.

With each restaurant presenting three of their signature dishes from new Summer menus, that all adds up to a tantalizing tasting menu to select from!

And with an influx of top notch venues recently opened in and around the city, Taste of Auckland foodies will have their work cut out for them to try and experience everything they can over the four days of the festival.

Principal Partner Singapore Airlines is back onboard for 2012 and proud to once again champion the very best Auckland has to offer in food and drink.  Edwin Chiang, General Manager, Singapore Airlines New Zealand said “Singapore Airlines is consistently committed to providing travelers with the very best in cuisine whenever they choose to fly with us.

“We’re delighted to once again partner with the best cuisine event in the country,” says Chiang.

Fisher & Paykel comes to the party again this year and will present a top lineup of the best chefs from around New Zealand showcasing their culinary skills in the hugely popular Fisher & Paykel Chefs Kitchen.

And all this will be accompanied by a delicious soundtrack of singers, bands and djs to keep toes tapping from morning to night.

While winter blues maybe setting in, Taste of Auckland is well underway in its plans to create the summer’s first and most glamorous food festival. Foodies can get in first when Early Bird tickets go on sale in August!

Please note the following dates in your event listings and diaries:

Taste of Auckland: 

Thursday 15 – Sunday 18 November, 2012

Victoria Park, Auckland

www.tasteofauckland.co.nz

For more information please contact:

PR Representative, Paul Blomfield; Ph: (021) 970 871, paul@paulblomfield.com

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Written by Jayson Bryant

Jayson’s roots in wine began when his father literally dragged him round France and injected his passion into him. From the age of 8 his family took month long holidays in France travelling through all regions and sampling their wine.
UnScrewed has reinvented the concept of wine tasting in New Zealand and along the way found a new and willing audience. In addition to encouraging straightforward wine tasting, Jayson educates viewers about the effects of regional factors (soil, sun, wind) on wine flavours, and how to buy wine.

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