Four Marlborough Sauvignon Blancs to get the mouth watering After Sauvignon Blanc Day, using social media platforms, I tasted 4 wines. Inspired by the recent rush of information about just how good NZ Sauvignon Blanc was and definitely is, it was a chance to savour Marlborough. Marlborough has definitely witnessed a rise in quality of
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Mahi Pinot Gris exemplifies just how good New Zealand Pinto Gris can be. Just one in a long line of wines that clearly show the full potential of Marlborough Pinot Gris. Busting with fruit burst. It’s a melange of tropical and citrus fruit with hints of salt. The grapes for this wine are grown on
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It’s not that long ago that Marlborough Sauvignon Blanc was being over cropped and had a very bad vintage. Wine writers were quick to lay the boot in, this was coupled with the Global Financial Crisis and high exchange rates. That was almost 4 years ago and the the region has been trying to prove
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Wine review: Mahi Sauvignon Blanc 2011 Paul Brislen, Radio Wammo and I talk about Mahi Sauvignon Blanc 2011. This is the first release of Sauvignon Blanc from Mahi of 2011. Mahi make their wines biodynamically. Mahi are situated in the heart of Marlborough’s wine making region.