<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>New Zealand Wine Reviews - UnScrewed &#187; Brut Majeur</title>
	<atom:link href="http://www.unscrewed.co.nz/tag/brut-majeur/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.unscrewed.co.nz</link>
	<description>Independent New Zealand Wine Reviews</description>
	<lastBuildDate>Mon, 20 May 2013 01:39:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Ayala Champagne part 2</title>
		<link>http://www.unscrewed.co.nz/ayala-champagne-part-2/</link>
		<comments>http://www.unscrewed.co.nz/ayala-champagne-part-2/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 08:45:14 +0000</pubDate>
		<dc:creator>Jayson Bryant</dc:creator>
				<category><![CDATA[Video Wine Reviews]]></category>
		<category><![CDATA[Ayala]]></category>
		<category><![CDATA[Brut Majeur]]></category>
		<category><![CDATA[Zero Dosage]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=152</guid>
		<description><![CDATA[
    Part 2 Video Wine Review: Jayson Bryant Gets to taste Ayala Champagne with Raymond Ringewald. The only French champagne house with Latin roots, AYALA was established in 1860 in Äy, France by Edmond de AYALA, the son of a Colombian diplomat in Paris, who married the niece of a noble Viscount and received the Chateau<br /><span class="excerpt_more"><a href="http://www.unscrewed.co.nz/ayala-champagne-part-2/">[continue reading...]</a></span>]]></description>
	
    			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><div class="shr-publisher-152"></div><p><object id="viddler_f4940f0a" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="545" height="478" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><param name="src" value="http://www.viddler.com/player/f4940f0a/" /><param name="name" value="viddler_f4940f0a" /><param name="allowfullscreen" value="true" /><embed id="viddler_f4940f0a" type="application/x-shockwave-flash" width="545" height="478" src="http://www.viddler.com/player/f4940f0a/" name="viddler_f4940f0a" allowfullscreen="true" allowscriptaccess="always"></embed></object></p>
<p>Part 2 Video Wine Review: Jayson Bryant Gets to taste Ayala Champagne with Raymond Ringewald. The only French champagne house with Latin roots, AYALA was established in 1860 in Äy, France by Edmond de AYALA, the son of a Colombian diplomat in Paris, who married the niece of a noble Viscount and received the Chateau of Äy as his dowry, along with prime vineyards located in Aÿ and Mareuil sur Aÿ.</p>
<div class="shr-publisher-152"></div><!-- Start Shareaholic LikeButtonSetBottom Automatic --><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><div class='shareaholic-like-buttonset' style='float:none;height:30px;'><a class='shareaholic-fblike' data-shr_layout='button_count' data-shr_showfaces='false' data-shr_href='http://www.unscrewed.co.nz/ayala-champagne-part-2/' data-shr_title='Ayala+Champagne+part+2'></a><a class='shareaholic-googleplusone' data-shr_size='medium' data-shr_count='true' data-shr_href='http://www.unscrewed.co.nz/ayala-champagne-part-2/' data-shr_title='Ayala+Champagne+part+2'></a><a class='shareaholic-fbsend' data-shr_href='http://www.unscrewed.co.nz/ayala-champagne-part-2/'></a></div><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><!-- End Shareaholic LikeButtonSetBottom Automatic -->]]></content:encoded>
			<wfw:commentRss>http://www.unscrewed.co.nz/ayala-champagne-part-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ayala Champagne part 1</title>
		<link>http://www.unscrewed.co.nz/champagne-ayala/</link>
		<comments>http://www.unscrewed.co.nz/champagne-ayala/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 08:42:12 +0000</pubDate>
		<dc:creator>Jayson Bryant</dc:creator>
				<category><![CDATA[Video Wine Reviews]]></category>
		<category><![CDATA[Ayala]]></category>
		<category><![CDATA[Brut Majeur]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Zero Dosage]]></category>

		<guid isPermaLink="false">http://winevaulttv.com/?p=150</guid>
		<description><![CDATA[
    Video Wine Review: Jayson Bryant Gets to taste Ayala Champagne with Raymond Ringewald. The only French champagne house with Latin roots, AYALA was established in 1860 in Äy, France by Edmond de AYALA, the son of a Colombian diplomat in Paris, who married the niece of a noble Viscount and received the Chateau of Äy<br /><span class="excerpt_more"><a href="http://www.unscrewed.co.nz/champagne-ayala/">[continue reading...]</a></span>]]></description>
	
    			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><div class="shr-publisher-150"></div><p><object id="viddler_b34c97a5" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="545" height="478" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><param name="src" value="http://www.viddler.com/player/b34c97a5/" /><param name="name" value="viddler_b34c97a5" /><param name="allowfullscreen" value="true" /><embed id="viddler_b34c97a5" type="application/x-shockwave-flash" width="545" height="478" src="http://www.viddler.com/player/b34c97a5/" name="viddler_b34c97a5" allowfullscreen="true" allowscriptaccess="always"></embed></object></p>
<p>Video Wine Review: Jayson Bryant Gets to taste Ayala Champagne with Raymond Ringewald. The only French champagne house with Latin roots, AYALA was established in 1860 in Äy, France by Edmond de AYALA, the son of a Colombian diplomat in Paris, who married the niece of a noble Viscount and received the Chateau of Äy as his dowry, along with prime vineyards located in Aÿ and Mareuil sur Aÿ.</p>
<div class="shr-publisher-150"></div><!-- Start Shareaholic LikeButtonSetBottom Automatic --><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><div class='shareaholic-like-buttonset' style='float:none;height:30px;'><a class='shareaholic-fblike' data-shr_layout='button_count' data-shr_showfaces='false' data-shr_href='http://www.unscrewed.co.nz/champagne-ayala/' data-shr_title='Ayala+Champagne+part+1'></a><a class='shareaholic-googleplusone' data-shr_size='medium' data-shr_count='true' data-shr_href='http://www.unscrewed.co.nz/champagne-ayala/' data-shr_title='Ayala+Champagne+part+1'></a><a class='shareaholic-fbsend' data-shr_href='http://www.unscrewed.co.nz/champagne-ayala/'></a></div><div style="clear: both; min-height: 1px; height: 3px; width: 100%;"></div><!-- End Shareaholic LikeButtonSetBottom Automatic -->]]></content:encoded>
			<wfw:commentRss>http://www.unscrewed.co.nz/champagne-ayala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
