Amisfield Wines and Winery A short drive from Queenstown airport, beautifully presented restaurant. The focus here really is on food and not the wine. The service is surly and sharp, not the ‘she’ll be right’ attitude of the rest of Central Otago, which really is the kiwi way. The food is delicious, but the wine
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Video Wine Review: Jayson Bryant, of The Wine Vault, tastes wine from Burgundy, Central Otago, and Santa Barbera County, USA. Amisfield Pinot Noir Central Otago Au Bon Climat Santa Barbara County Pinot Noir, Louis Jadot Bourgogne, Burgundy