Jayson Bryant tastes Greystone Pinot noir 2010 from Waipara that would be ideal for Prince William and Kate’s Royal Wedding. 91 Points 5 Stars RRP $36

Much has been said abou the quality of Riesling and Pinot Noir coming out of Waipara currently but can it make quality Sauvignon Blanc as well? The area has been heralded for many reasons, the soil, the climate, and its potential. Greystone has been described as one of the top 20 producers in New Zealand
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Wine Review: Saint Clair Block 3 Sauvignon Blanc 2010 Saint Clair winery produces some of New Zealand’s finest examples of Sauvignon Blanc year after year, and this year is no exception. Although a tough market right now nationally, it is overseas where there is still a love affair with Kiwi Sauvignon. Block 3 has more
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Wine Review: Mahi Chardonnay 2009, Marlborough. There are aromas of tobacco, kaffir lime leaf, nuts and sweaty socks that make this wine very interesting. The nose is layered with various aromas and general excitement not seen on many new world Chardonnays these days. The palate was a real surprise after such an interesting array of
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Wine Review: Hatton Estate ‘Tahi’ 2004, Tahi is basically the literal translation ‘One’ in English. This wine from Hawke’s Bay’s most famous red wine growing region, Gimblett Gravels, compromises of 72% Cabernet Sauvignon, 15% Cabernet Franc and 13% Merlot. The colour in the glass doesn’t suggest a 6 year old New Zealand wine, neither does
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