Jayson Bryant of The Wine Vault talks Biodynamics, Organics, and wine with Clive Dougall of Seresin Estate, Marlborough New Zealand.

Seresin are renowned for making exceptional marlborough wines and have championed the cause for biodynamics in the vineyard. The movement for New Zealand Biodynamics in the vineyard was started by James Millton of Millton wines. He firmly believes that there is a significant difference, in taste, to non-biodynamic and more industrial wine.