Mission, should you chose to accept it! – Episode #170

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Jan 15th, 2010 | By | Category: Uncategorized

Jayson Bryant tastes a Sauvignon Blanc from New Zealand’s oldest winery, Mission Estate Sauvignon Blanc 2009, Hawke’s Bay.
www.thewinevault.co.nz

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Written by Jayson Bryant

Jayson Bryant

Jayson’s roots in wine began when his father literally dragged him round France and injected his passion into him. From the age of 8 his family took month long holidays in France travelling through all regions and sampling their wine.
UnScrewed has reinvented the concept of wine tasting in New Zealand and along the way found a new and willing audience. In addition to encouraging straightforward wine tasting, Jayson educates viewers about the effects of regional factors (soil, sun, wind) on wine flavours, and how to buy wine.

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Wines Tasted This Episode:

Mission Estate Sauvignon Blanc 2009, Hawke's Bay
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  • Matt

    Would cellaring for another year help balance it out?