Search Results

NZ Gold Medal Winners Decanter World Wine Awards 2013

May 23rd, 2013

Decanter World Wine Awards 2013  Congratulations to all of the medal winners at the recent Decanter World Wine Awards 2013. What is worth noting is the amount of Gold medals awarded to New Zealand Pinot Noir. Pinot Noir has outclassed New Zealand Sauvignon Blanc, and every other wine style. Ara Select Blocks Sauvignon Blanc 2012
[continue reading...]



Peter Yealand’s Sauvignon Blanc 2012 Marlborough

May 23rd, 2013

Peter Yealand’s Sauvignon Blanc 2012 Marlborough In this episode I taste Peter Yealand’s Sauvignon Blanc 2012 from Marlborough, New Zealand. The wine is packaged in a PET bottle aiming at giving the winery some green credentials. It’s a pretty smart wine, and I agree with the judges that have given this wine a Gold at
[continue reading...]



Four Marlborough Sauvignon Blancs to get the mouth watering

May 20th, 2013

Four Marlborough Sauvignon Blancs to get the mouth watering After Sauvignon Blanc Day, using social media platforms, I tasted 4 wines. Inspired by the recent rush of information about just how good NZ Sauvignon Blanc was and definitely is, it was a chance to savour Marlborough. Marlborough has definitely witnessed a rise in quality of
[continue reading...]



Saint Clair Wairau Reserve Sauvignon Blanc 2012

May 20th, 2013

Saint Clair Wairau Reserve Sauvignon Blanc 2012 In this episode of unscrewed TV I taste one of marlborough’s finest Sauvignon Blancs. Saint Clair winery, in Marlborough, New Zealand, are world renowned for making some of the best show stopping Sauvignon Blancs in the world.



Saint Clair Family Estate Excellence In Merlot

May 6th, 2013

SAINT CLAIR FAMILY ESTATE EXCELLENCE IN MERLOT Saint Clair Family Estate has shown outstanding quality amongst some of the world’s best wines at the Mondial du Merlot International Wine Competition where the Saint Clair Rapaura Reserve Merlot 2010 has been awarded an esteemed Gold Medal. The Mondial du Merlot is an International Wine Competition hosted
[continue reading...]