Jayson Bryant of The Wine Vault talks Biodynamics, Organics, and wine with Clive Dougall of Seresin Estate, Marlborough New Zealand. Seresin are renowned for making exceptional marlborough wines and have championed the cause for biodynamics in the vineyard. The movement for New Zealand Biodynamics in the vineyard was started by James Millton of Millton wines.
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Jayson Bryant of The Wine Vault talks Biodynamics, Organics, and wine with Clive Dougall of Seresin Estate, Marlborough New Zealand. http://www.thewinevault.co.nz http://www.twitter.com/TheWineVault

Duncan Forsyth, winemaker at Mount Edward wines Central Otago, visits The Wine Vault and talks wine and winemaking in central Otago. @Jayson_Bryant

Johnny Brugh, of ‘The Second Test’, talks wine, theatre, cricket, and life with Jayson Bryant of Wine Vault TV whilst reviewing Anthum Pinot Noir from Central Otago, New Zealand.

Jayson Bryant and Gianpaolo once again create a sorbet using The Crossings Sauvignon Blanc 2009 from Awatere Valley, Marlborough New Zealand. @Giapo @Jayson_Bryant